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When I attended the Combining the Ingredients event a little while ago, I saw Genivieve make a broad bean dip, in which she used some fresh beans mixed with goats cheese.
When my broad bean ripened I decided to do a similar thing, but instead...
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For something a bit different at your next gathering, try putting together a platter with your own home made dukkah, some marinated olives, good olive oil and balsamic and a couple balls of your own yoghurt cheese.
Similar to a cream cheese...
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Sometimes you may not know what to serve as an entre, so perhaps this might help in changing a little different for this coming Thanksgiving. ^_^
Tempeh is made from fermented soy beansa protein-rich plant food. In just one serving of this...
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I am getting so bored staying in with this flu and in constant want of chocolate for self sympathising that I made some of these yummy muffins this morning. They are absolutely mouth watering and will change your world, they also stopped me from...
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Monday Mumbles
A few words and a shrug along the way
Rice Paper
made of white rice flour, tapioca flour, salt and water
usually sold dried in thin, translucent round or square sheets
crisp to the touch until moistened with warm...
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I can't take credit for this one nor can I even try it as I don't have a frother nor cappucino machine but the guys at Amateur Gourmet discovered a new and healthy way to have your scrambled eggs and it sounds fantastic!
Before I go on you...
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Ahhhhh, Jo Seagar, you were treating my so well - but now, within the pages of your 'foolproof' recipes I have found a flaw.
I was delighted to read about your rum and raisin apple cake, and even more excited to try it out myself, but where...
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I found this surfing the net for odd food stories to show you.
No words are required to describe it and to be honest it actually made me feel a bit squirmish. It is a large meat cake and looks like a wedding cake - it could surely be served to...
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First, there were lemonslemons, lemons and more lemons! Theyre cheap and everywhere at the moment. Then the Masterchef Celebrity chefs were pressurised to make a cake. Not just any cake but a Lemon Curd Layer Cake with Fresh Passionfruit what a...
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Living on a massive budget this week but refusing to lower myself to the baked beans - ok - probably on the last night - I decided I needed to make a big meal that I could either eat every night for 4 days or dinner one night, lunch the next etc.
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By RealAge
To help ensure your lunch is giving you rock star energy -- instead of weighing you down -- you just have to follow three simple rules.
According to RealAge expert Mehmet Oz, MD, the three keys are quality carbs,...
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The other night, the larder being almost empty, I hit my freezer. I always have something in there, even if it isn't something I really want to eat. For some reason I always have frozen foods that I just don't want to bother with, even though I...
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This is a TOTAL MUST VISIT restaurant and is now number 2 on my must visit places right behind El Bulli in Spain. You can dine 16 feet below sea level at Ithaa, the Conrad Maldives Rangali Islands unique undersea restaurant.
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I love doing research about food on the internet. The ideas that people come up with in relation to food is really quite phenomenal and creative.
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Monday Mumbles
A few words and a shrug along the way
Lemons
... fresh sharp citrus notes
... a very good source of vitamins C and A
... a wonderful alternative as a light refreshing salad dressing a generous squeeze of fresh lemon...
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The warm weather is well and truly upon us here in SA and that means light, fresh meals for dinner. Warm chicken salad is a year round favourite, but after last year's success of a Warm Lamb Salad I decided to make a variation on this to serve...
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Wayyyy back in 2006, before I was writing for this blog, Laura posted a recipe for Triple Chocolate Muffins. Apparently 3 12 yrs ago we were worlds behind in digital photography (got a flashback with the picture quality for a minute).
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By studying live brain cells in a petri dish, scientists at Johns Hopkins have discovered that saturated fat, the type berated by many nutritional researchers, is vital for long-term memory and learning.
Palmitate, a saturated...
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First, I'd like to apologize for being so tardy lately. As I've stated in my other blog I've been ill and in the hospital lately, every thing is now fine and I hope to be able to continue my blogging from now on without too many interruptions. ...
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In the early days, it was food for nutritional purposes. These days, its typically for flavouring. Bush tucker plants have made its way into many modern kitchens, exposing us to the delicate flavours (and nutrients) from the Outback.
Bush...
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