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This is not as obvious as it sounds. I cooked Thanksgiving dinner yesterday, and my whole approach was to treat it as essentially a huge chicken dinner.
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Panir, the Indian cheese prized for its place among spinach and tomato dishes, is remarkably easy to make, and will keep for ages either in the fridge or freezer, so the trick really is to make a lot at once and then divide it for later use.
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Bring on the bruchetta, home made tomato sauce and passatta.
Now it's just a matter of keeping the chickens out of the patch!
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I did bake this month for the Iron cupcake challenge and was hoping to g et the information up on the new site but it didn't work out as I have planned. If it makes you feel any better, the cupcake recipe wasn't really worth mentioning (the frosting...
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With Christmas just upon us many cooking disasters abound with so many people at your house, the stress of Christmas and the desire to cook beyond your skill level to impress the masses. I got the idea for this article after my bestest friend, and...
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Pistachio nuts are native to the Mediterranean and Middle East and are now grown commercially in the United States and Australia. These highly nutritious culinary nuts are actually a seed, botanically speaking.
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A northern New York staple has come to Tampa, the beef on weck sandwich; the area is better with the sloppy, messy and oh so delicious treat. The new venue is Honey's on North Dale Mabry Highway and it is very welcome.
I was born, raised...
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Monday Mumbles
A few words and a shrug along the way
Wakame, before cooking
Wakame
a type of edible seaweedsea vegetable lowfat and nutritious
widely used in Japanese cuisine; miso soup or salads
Miso Soup
sold dried and in...
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Although there are very few foods that cause instant death, there are some well known, and not so well known, dangerous foods that we should all be aware of. This list is by no means comprehensive, but it hits some of the more common dangerous...
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When I attended the Combining the Ingredients event a little while ago, I saw Genivieve make a broad bean dip, in which she used some fresh beans mixed with goats cheese.
When my broad bean ripened I decided to do a similar thing, but instead...
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Have you ever gone to a mexican restaurant and wondered why there was a straw wrapper mixed in with the chips? Or why there were soggy pieces of chips in the salsa you haven't eaten from yet? Well it turns out that quite a few places don't like...
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It's shallot season, and while my shallots continue to mature in the ground, you can pick up commercial ones at the supermarket or green grocer for a reasonable price at the moment.
A sweeter, more delicate flavour than onions, shallots...
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For something a bit different at your next gathering, try putting together a platter with your own home made dukkah, some marinated olives, good olive oil and balsamic and a couple balls of your own yoghurt cheese.
Similar to a cream cheese...
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Sometimes you may not know what to serve as an entre, so perhaps this might help in changing a little different for this coming Thanksgiving. ^_^
Tempeh is made from fermented soy beansa protein-rich plant food. In just one serving of this...
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A few months ago while I was making scrambled eggs* and Jasper got his hands to the mixing bowl and knocked it over.
He got some raw egg on his hands and then fidgeted while I tried to clean him and the floor up.
Then he trotted off and I...
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So my day started out pretty good, until that friendly clock of mine decided to speed up in time.
Get ready people, we are off to the races.
race in time that is!!!!
Monday's are hard anyways, but when your boss shows up the heat is on.
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It's a sign of the times when I put an eighties recipe on my vintage food blog. There is now nearly a 30 year gap since flouro t-shirts, WHAM and some pretty rad food was popular.
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Since Thanksgiving is so near, I have searched through my recipe database from Cancer Project and share with you some neat healthy suggestions for dinner.
Roasting vegetables with a mix of spices is an easy way to get all the healthy nutrients...
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I am getting so bored staying in with this flu and in constant want of chocolate for self sympathising that I made some of these yummy muffins this morning. They are absolutely mouth watering and will change your world, they also stopped me from...
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Monday Mumbles
A few words and a shrug along the way
Rice Paper
made of white rice flour, tapioca flour, salt and water
usually sold dried in thin, translucent round or square sheets
crisp to the touch until moistened with warm...
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