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Monday Mumbles
A few words and a shrug along the way
Wakame, before cooking
Wakame
a type of edible seaweedsea vegetable lowfat and nutritious
widely used in Japanese cuisine; miso soup or salads
Miso Soup
sold dried and in...
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Although there are very few foods that cause instant death, there are some well known, and not so well known, dangerous foods that we should all be aware of. This list is by no means comprehensive, but it hits some of the more common dangerous...
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When I attended the Combining the Ingredients event a little while ago, I saw Genivieve make a broad bean dip, in which she used some fresh beans mixed with goats cheese.
When my broad bean ripened I decided to do a similar thing, but instead...
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Have you ever gone to a mexican restaurant and wondered why there was a straw wrapper mixed in with the chips? Or why there were soggy pieces of chips in the salsa you haven't eaten from yet? Well it turns out that quite a few places don't like...
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It's shallot season, and while my shallots continue to mature in the ground, you can pick up commercial ones at the supermarket or green grocer for a reasonable price at the moment.
A sweeter, more delicate flavour than onions, shallots...
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For something a bit different at your next gathering, try putting together a platter with your own home made dukkah, some marinated olives, good olive oil and balsamic and a couple balls of your own yoghurt cheese.
Similar to a cream cheese...
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Sometimes you may not know what to serve as an entre, so perhaps this might help in changing a little different for this coming Thanksgiving. ^_^
Tempeh is made from fermented soy beansa protein-rich plant food. In just one serving of this...
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A few months ago while I was making scrambled eggs* and Jasper got his hands to the mixing bowl and knocked it over.
He got some raw egg on his hands and then fidgeted while I tried to clean him and the floor up.
Then he trotted off and I...
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So my day started out pretty good, until that friendly clock of mine decided to speed up in time.
Get ready people, we are off to the races.
race in time that is!!!!
Monday's are hard anyways, but when your boss shows up the heat is on.
...
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It's a sign of the times when I put an eighties recipe on my vintage food blog. There is now nearly a 30 year gap since flouro t-shirts, WHAM and some pretty rad food was popular.
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Since Thanksgiving is so near, I have searched through my recipe database from Cancer Project and share with you some neat healthy suggestions for dinner.
Roasting vegetables with a mix of spices is an easy way to get all the healthy nutrients...
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I am getting so bored staying in with this flu and in constant want of chocolate for self sympathising that I made some of these yummy muffins this morning. They are absolutely mouth watering and will change your world, they also stopped me from...
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Monday Mumbles
A few words and a shrug along the way
Rice Paper
made of white rice flour, tapioca flour, salt and water
usually sold dried in thin, translucent round or square sheets
crisp to the touch until moistened with warm...
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Okay, Its been awhile peep
Sometimes, I stand corrected most of the time the foodservice business keeps you very, very busy.
Usually my job is Monday thru Friday, but this week all the chefs and Managers in the company had to take a refresher...
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I can't take credit for this one nor can I even try it as I don't have a frother nor cappucino machine but the guys at Amateur Gourmet discovered a new and healthy way to have your scrambled eggs and it sounds fantastic!
Before I go on you...
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Ahhhhh, Jo Seagar, you were treating my so well - but now, within the pages of your 'foolproof' recipes I have found a flaw.
I was delighted to read about your rum and raisin apple cake, and even more excited to try it out myself, but where...
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The Dome Restaurant in Bankok, Thailand served up what was billed as the most expensive meal ever sold on February 10, 2007 . The six chefs who prepared this expensive meal were flown in from France, Germany and Italy.
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I found this surfing the net for odd food stories to show you.
No words are required to describe it and to be honest it actually made me feel a bit squirmish. It is a large meat cake and looks like a wedding cake - it could surely be served to...
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Up until a couple of years ago, going out to a restaurant was something we did only rarely - usually it would be a big family occasion, or the end of year celebration with a bunch of people from my wife's work or from a group I'd been performing...
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With only one table and two chairs, Solo per Due in Vacone, Italy only serves Just for Two. Menu is an all Italian cuisine which includes the freshest ingredients of the season.
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