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The warm weather is well and truly upon us here in SA and that means light, fresh meals for dinner. Warm chicken salad is a year round favourite, but after last year's success of a Warm Lamb Salad I decided to make a variation on this to serve...
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Wayyyy back in 2006, before I was writing for this blog, Laura posted a recipe for Triple Chocolate Muffins. Apparently 3 12 yrs ago we were worlds behind in digital photography (got a flashback with the picture quality for a minute).
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The annual Brisbane Good Food And Wine Show began today at the Brisbane Convention and Exhibition Centre, and will continue until Sunday.
Celebrity chefs, Gary Mehigan, George Calombaris, Matt Moran, Tobie Puttock as well as Ben O'Donoghue and...
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By studying live brain cells in a petri dish, scientists at Johns Hopkins have discovered that saturated fat, the type berated by many nutritional researchers, is vital for long-term memory and learning.
Palmitate, a saturated...
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Alright then molls, here's a recipe from last summer.
Now I didn't cook these Lobster's I got them from the Footscray Market, I think we payed around $20 for fresh cooked lobster, cant remember how much they weighed.
What you need-
Cooked...
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First, I'd like to apologize for being so tardy lately. As I've stated in my other blog I've been ill and in the hospital lately, every thing is now fine and I hope to be able to continue my blogging from now on without too many interruptions. ...
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Back when alcohol was new and exciting, and cooking was only something I did when I could take over the kitchen from mum or dad, one of my good friends passed on this recipe for a delicious mousse. Cointreau was the liqueur of our choice (and...
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In the early days, it was food for nutritional purposes. These days, its typically for flavouring. Bush tucker plants have made its way into many modern kitchens, exposing us to the delicate flavours (and nutrients) from the Outback.
Bush...
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Serve the People
Jen Lin Liu 2008
A very funny book and also an excellent cuisine book but like Chinese cooking it has more than one flavour, sweet, salt, salt, and more.
Found out about life in China, food, and some excellent recipes!
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After such success with Jo Seagar's Chardonnay Cake, I flicked through her book looking for more inspiration. To be perfectly honest, everything looked good, but this one stood out as something to try. A friend came over for dinner and that was...
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As much as it pains me to see Halloween go I'm still excited to continue the autumn seasonal goodies! Just because ghosts and Jack-O-Lanterns are so last holiday doesn't mean I can't still have fun. Ok, so I've been trying to convince myself that I...
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One of my all time favorite comfort foods is a good, homemade lasagna. I'm not talking freezer-to-oven homemade, it's all about the day of labor love that goes into it.
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Monday Mumbles
A few words and a shrug along the way
Mandarin Oranges tangerines ... or tangelos, depending on variety
sweet and tangy
with soft sweet citrusy notes
... a very good source of vitamins C and A
... low in calories...
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This is one of my childhood favourites - my mum found the recipe when I was a little tacker or made it up herself and I got so depressed when I was living out of home for the first time by myself that I would only get to eat it a few times a year...
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Birthdays come but once a year, and although there are those who wish they didn't have to add another number each time they came round, I don't think it matters how old you are, you still need to celebrate.
And celebrate we did. Not for my...
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Hi everyone, this week I answer a couple of readers questions. Keep the questions rolling in because I really appreciate it and gives you an opportunity to learn something that is relevant to you.
Question one: Can you please suggest some dairy...
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Ok, so we're back from our adventure in the woods at Poinsett State Park. Although it was lovely, and very nice to get away I can't say that I miss it. The kitchen in the cabin was smaller than my bathroom, not that I was surprised...ok, maybe a...
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By RealAge
Slice them, dice them, roast them, caramelize them. However you manage to add them to your meals, it's a boon to cancer prevention. We're talking about the Allium family.
The what-ditty-what family? The Allium family...
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I think Majority of the time most of us use the crock pot to cook mainly meals.We forget some great Desserts can be made with the crock pot.
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This will be my second attempt at making preserved lemons, after my first attempt a couple of years ago went mouldy. This is not an uncommon occurrence apparently, as a batch which my mum made for me just a little while ago did the same thing.
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